Dining Room Management Assignment Details , business and finance homework help

Week 6 Discussion Forum

Deliverable Length: 3-Part Discussion Forum: See assignment details

Course Objectives:

• Explain the importance and impact of up-selling and suggestive selling.
• Examine restaurant operations and procedures including: reservations, customer databases, and administration procedures.

Assignment

To receive full credit for this Discussion Forum assignment and to facilitate an academic discussion, the following 3 parts need to be completed:

1. Primary Task Response – must be posted in the forum 5 days prior to the Part 3 due date.
2. Peer Response – must be posted 2 days prior to Part 3 due date.
3. Summary Response – must be posted by due date listed in assignment list.

Part 1: Primary Task

Within the Discussion Forum area, write in no less than 150 words that respond to the following questions with your thoughts, ideas, and comments. This will be the foundation for future discussions by your classmates. Be substantive and clear, and use examples to reinforce your ideas.

Choose one of the following methods to assist for your paper submission

Choice #1

• Research and define the safety and sanitation training requirements for your location (county, city, state, federal).
• List certifications or educational courses your service staff could obtain to stay in compliance with the laws and regulations or to improve overall safety and sanitation of your restaurant.
• Identify what an items Emergency Response Plan (ERP) will include.