Discuss effective internal marketing for nutritional menu items, management homework help

Week 6 Discussion Forum

Deliverable Length: 3-Part Discussion Forum: See assignment details

Course Objectives:

  • Discuss effective internal marketing for nutritional menu items


To receive full credit for this Discussion Forum assignment and to facilitate an academic discussion, the following 3 parts need to be completed:

1.Primary Task Response –
must be posted in the forum 5 days prior to due date.

2.Peer Responses (2)
– must be posted 2 days prior to due date.
3.Summary Post:
must be posted by due date listed in the assignment list.

Part 1: Primary Response

Within the Discussion Forum area, write in no less than 150 words that respond to the following questions with your thoughts, ideas, and comments. This will be the foundation for future discussions by your classmates. Be substantive and clear, and use examples to reinforce your ideas.

Choose one of the following methods to assist for your paper submission

Choice #1:

Current restaurant trends include adding healthy menu choices for nutrition-conscious customers. Menus boast locally sourced meats, sustainable seafood and organic produce. Gluten free menu selections to healthy kid’s meals have become the norm due to health conscious consumers

  • Discuss what menu choices are important to meet health conscious demands.
  • Identify specific menu items, including ingredients and cooking styles that are important to menu selections today.
  • Explain how you would promote these items and any staff training necessary.
  • Discuss how employees learn best, and describe how you will incorporate those methods in your training session.
  • Use academic and professional sources to support your responses. All references should be documented in APA format.
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