I am doing internship at Korean American fusion restaurant. I attached paper that I submitted for this classes. This restaurant is a small and there are about 10 employees. they are doing 2 weeks payroll and they give tips every weeks. but they include card tips on paycheck. so there are only cash tips when we collect tips. They dont do direct deposit. those two files that I attached might help you to figure out some more about the restaurant. I also attached guideline for the paper.
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