Unit 3.1 DB: Metabolism

Industrial fermentation is the use of microbial fermentation to make products useful to humans such as bread, beer, wine, cheese, biofuel and sewage treatment.Describe one example of industrial fermentation.Your description should list the reactants (inputs), products (output), and organism used.Be as specific as possible.  For example, different cheese are made using different microorganisms and slightly different ingredient.Lastly, explain the advantages and disadvantages of a microorganism using fermentation to generate energy compared to aerobic respiration.

Do you need a similar assignment done for you from scratch? We have qualified writers to help you. We assure you an A+ quality paper that is free from plagiarism. Order now for an Amazing Discount!
Use Discount Code "Newclient" for a 15% Discount!

NB: We do not resell papers. Upon ordering, we do an original paper exclusively for you.