Dietary Analysis
Part I: Three-Day Food LogComplete a 3 Day Food Diary. Choose three days, includingtwo weekdays and one weekend day as close together as possible, and write down everything that you eat and drink and the quantity in common household measurements. Try to eat as normal as possible these days. (You will not be graded on how healthy your diet is.) Be sure to include everything such as condiments, sauces, beverages, etc. Try to write what youve eaten or drank immediately after you have consumed it. It can be difficult to accurately recall what you have consumed and how much from days previous or at the end of the day.Each day should be clearly labeled with the day of the week and the actual date the log was taken. You must include current dates within the session dates of this course (March and April). You will receive no credit (0 for the assignment) if the dates do not fall within the dates for this course session. Below the date include one line for each food item and the quantity consumed.For example:Day of the Week Month Day, YearCheerios 1 cup2% Milk 1 cupApple 1 smallGrades PointsDietary Analysis Part I –Three-day Food LogExcellent10 pointsSatisfactory8 pointsInferior3 pointsNot Completed0 pointsLog completion4 ptsFood logs are complete with detailed food/beverage items3 ptsFood logs are complete but lack some detail on food/beverage items (3 pts)2 ptsFood logs are complete are missing substantial detail on food/beverage itemsStudent did not complete this portion of the project./ 10Portions3 ptsInclude specific portions for each item2 ptsSome detail is missing about specific portions for each item1 ptMissing specific portions for each item/ 10Days selected3 ptsTwo weekdays and one weekend day as close together as possible are reported3 ptsTwo weekdays and one weekend day as close together as possible are reported0 ptTwo weekdays and one weekend day as close together as possible are *NOT* reported
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