microbiology
Student Name: Click here to enter text.Access Code (located on the lid of your lab kit): Click here to enter text.Experiment 1- Bio-Prospecting for Starch Degrading BacteriaTable 3: Gram Iodine AnalysisSampleGrowth on Starch Agar(yes or no)Clear Area Around Bacteria?Is Sample Capable of Degrading Starch?AClick here to enter text.Click here to enter text.Click here to enter text.BClick here to enter text.Click here to enter text.Click here to enter text.CClick here to enter text.Click here to enter text.Click here to enter text.DClick here to enter text.Click here to enter text.Click here to enter text.Post-Lab Questions1. Why was cow manure used as a potential source of starch degrading bacteria?Click here to enter text.2. What are some other potential sources for starch degrading bacteria?Click here to enter text.3. What component makes the starch agar selective for amylase degrading bacteria?Click here to enter text.4. Why were each of the following steps performed in this experiment?a. Serial dilutionClick here to enter text.b. Growth on the nutrient agar platesClick here to enter text.c. Streak on the CMCA platesClick here to enter text.
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