First read the chapter 6-chapter15 and Write a 2 page, 14 point, double space paper wherein you describe;

1. What you learned from this Module 2 Laying the Foundation.

2. What surprised me?

3. What disturbed me?

Then, read the chapter 8 and write one page double space for dicussions

Discussions – Planning the Menu

Chapter 8 Planning the menu

Consider issues of the number of guests, kind of menu you might design, is this stand-up, sit down or buffet. What are the pros and cons of each type? Allergies.

 

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